| Customization: | Available |
|---|---|
| Type: | Natural Flavor |
| State: | Solid |
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| Sweet Paprika Pods Whole | |||||||||||
| Certification: QS / FDA / Kosher / Halal | |||||||||||
| 1. Stem, sepal and seed: With and without. | |||||||||||
| 2. Size: 10cm and up. | |||||||||||
| 3. Grade and standard: A, B, A+B. | |||||||||||
| 4. ASTA Value: 220 ASTA, 160-200ASTA, 140ASTA, 120ASTA, 100ASTA, 80ASTA, 60ASTA. Grade A in china is 160-200 ASTA. | |||||||||||
| 5. Color: Whole red, refinedly selected. | |||||||||||
| 6. Flavor/ Aroma: Sweet. | |||||||||||
| 7. Supplying capacity: 35, 000 MT/year. | |||||||||||
| 8. Supplying period: all the year round. | |||||||||||
| 9. Storage and conveyance: 20/40 feet reefer container or dry container. | |||||||||||
| 10. Hot Unit: 450shu max | |||||||||||
| 11. Moisture: 16-18%. | |||||||||||
| 12. Ash: 7% max | |||||||||||
| 13. A.L.A.: 1.5% max | |||||||||||
| 14. E.Coli: Neg | |||||||||||
| 15. Salmonella: Neg./ 375g | |||||||||||
| 16. Speckle: 5% max | |||||||||||
| 17. Aflatoxin B1: 5ppb | |||||||||||
| 18. Aflatoxin Total: 10ppb max | |||||||||||
| 19. Ochratoxin: 15ppb max | |||||||||||
| 20. Packing: 50/60kg pressed bale. | |||||||||||
| 25lbs carton packaging. | |||||||||||
| 10kg vacuum packaging. |
As a professional manufacturer and exporter of dried chili/paprika, we have been providing high quality products and excellent customer service all the time.
We are certified by ISO9001, 22000, HALAL, KOSHER, HACCP and FDA.
With the advantages of qualified raw materials, advanced production equipment, strict production management,and quality control system, the products sell well in North America, South America, European Union, Africa. the Middle East and East Asia.
Our headquarters is located in Jiaozhou Shandong province, a city known as the hometown of paprika. Close to Jiaodong International Airport and Qingdao port, our bulk goods will be transported to the port at the earliest time after the completion of production, then shipped to customers worldwide.
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